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Tamil Nadu: The Land of Vedas – Part 2

சிவ : October 21, 2016 10:39 pm : Uncategorized


Part-1: Introduction and Sangam Era


In Part-2, we discuss the chapter on Tolkappiyam in Dr. Nagaswamy’s recent book ‘Tamil Nadu: The Land of Vedas‘, and share some broader points regarding the preservation of Indian languages along their deep roots in dharma ...

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Tamil Nadu: The Land of Vedas – Part 1

சிவ : September 30, 2016 8:34 pm : Uncategorized


The Sangam Era

Tamil Nadu: The Land of Vedas‘ is Dr ...

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Personalities: M. S. Subbulakshmi

சிவ : September 15, 2016 8:43 pm : Uncategorized


I should prefer to hear "Hari tum haro" spoken by Subbulakshmi than sung by others - Mahatma Gandhi

Popularly known as ‘M.S’ or ‘MS Amma’, M. S. Subbulakshmi is not only one of the greatest exponents of an Leave a response »

Tolkappiyar, Ilango, and Bharata. Part 2: Unity of Tamizh and Sanskrit

சிவ : March 16, 2016 10:51 pm : Uncategorized

Recap: Summary from Part-1

You can read the entire post here.

  1. No factual basis for either of the 19th century theories: Aryan theory of Max Mueller, and Dravidian theory of the Bishop Robert Caldwell.
  2. Hindu, as well as some Buddhist and Jain concepts were embedded into Tamizh thought since the earliest of times ...
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Tolkappiyar, Ilango, and Bharata. Part 1: Sivam illaiyendral Sakthi illai, Sakthi illaiyendral Sivam Illai

சிவ : March 9, 2016 10:11 am : Uncategorized


Introduction and Overview

Tamizh and Sanskrit are two of India’s most ancient living languages. Some claim that no more than 45% of today’s Tamizh is Sanskrit. From an alternative and equally narrow perspective, this could also mean, assuming ‘equality’, that 45% of Sanskrit is Tamizh ...


[Guest Post] Indian Medicine, European Gloss

tcpAdmin : February 11, 2016 9:14 pm : Uncategorized

The following post was composed by Dr. Ashok, New Delhi. You can follow him here on twitter.



Siddha is one of India’s traditional knowledge systems ...

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Mouthwatering Tamizh Recipes from the World Culture Festival 2016

tcpAdmin : January 9, 2016 12:00 am : Uncategorized

Delicious pictures of Tamizh Cuisine

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